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| I love beetroot and fetta but not a fan of chopped parsley, any suggestions for alternatives to parsley would be appreciated. Leanne |
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| Don't forget the easy peasy and very festive looking beetroot and feta salad I posted here a while ago. It's perfect for parties and BBQ's at this time of year and looks really beautiful. Cubes of canned beetroot, cubes of feta and fresh chopped parsley. Doesn't need a dressing and is yummy! Jan |
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| When you have a family to cook for, it gets a bit depressing when you can't all eat the same meal. My kids love tacos or torilla with mince & salad. So i make up the mince make sure it's not too dry. Add a bit of BBQ sauce is yum! So on my plate I have a bit of mince, a bit of guacomole next to it and a bit of salsa next to that; sprinkle some grated cheese on the mince while its still hot. (I stir through my teaspoon of Benefiber too- great stuff - can't taste it and does the job)Great tasty meal and you don't feel left out. and my kids don't feel bad because mum can't have what they're having. and i didn't have to take the blender out! Debra |
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| I Have a great recipie for mince or chicken mince hamburger patties. 250gram mince,or chicken mince. 1/3 cup of hamburger helper 1/2 and onion finely chopped 1 egg 1/4 cup of plain flour seasoning such as mediteranean or garlic herb seasoning pepper and salt and 1/2 chicken stock cube. Mix all ingedients together thouroughly in a bowl pop into egg rings to shape and bake or fry them in a pan for about 20 minutes or till cooked through VERY TASTY and low cal |
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| Hi all This is something else I have tried and was ok Chopped cabbage Chopped leek Chopped bacon I prefer the rashes rather than the already chopped stuff Cook in frypan with a tiny bit of chicken or vegie stock until all cooked Then add some light cream and stir through don't let boil season with salt and black pepper. Bon Apetit Judy |
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| Bluddy hell Linda that's fantastic news about your sexy top. I reckon Deb has dressed half of Melbourne with her hand-me-downs. She's a self confessed shopoholic and every lapbander within coo-ee has benefited from knowing her lol. Still haven't tried the new soup...too many Christmassy things happening at the moment. I'll get around to it soon. Jan x |
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| I wore one of Debs glittery ensemble tops on Monday night. Had to pin the top to my bra as it was revealing a bit much LOL. I have been waiting nearly 2 years to wear that top. Linda |
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| Did you use uncooked rice? I had some cooked so threw that in and I also only had a can of corn not creamed corn. It was very nice. Linda |
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| Linda, I made the chicken curry soup and it was magnificent. Thank you. Jenni |
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| Thanx Jan, will try it, Floss | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Everyone, When Linda posts a soup recipe and says it's yummo, it means it's Y U M M M M O !!!! I made her Bacon Chowder recipe one night and couldn't stop myself eating it - too damned delicious, I nearly burst my pouch! This latest soup sure looks wonderful and I will definately give it a whirl. I never thought I'd see the day that I have to exercise self control around a soup but with Linda's gorgeous recipes I do! Jan |
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| Hi all That soup recipe sounds delicious, I will try it this weekend. Regards Judy |
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| Jan I have a new favourite soup and you know how much I love the chowder. I sent some soup recipes away and there was a curry chicken soup that I hadn't made, in my recipes. I just made it and had it for lunch. Yummo CHICKEN CURRY SOUP 30G butter 3 rashers chopped bacon 2 finely chopped chicken breasts or thighs 1 chopped onion 1 crushed clove garlic 2 tsp. curry powder 2 tsp. plain flour 5 cups chicken stock (or water with stock cubes) 1 large grated carrot 1 can creamed corn 3/4 cup rice pinch dry mixed herbs salt chopped fresh parsley Melt butter in pot and saute bacon,chicken,onion, garlic and curry powder for 3 minutes. Stir in the flour and the remaining ingredients except parsley. Bring to the boil and simmer gently for 40 minutes. Serve piping hot sprinkled with parsley. |
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| Gosh those chicken balls sound fantastic. It's JUST what I feel like right now. Skidonk, I posted that beetroot and fetta recipe. There's no dressing...just chopped parsley. The tartness of the cheese compliments the sweetness of the beetroot beautifully. It's a GREAT salad for the festive season, it looks really Christmassy! Happy Christmas everyone! Jan |
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| Hi Linda I am glad you enjoyed them, they are ok cold just a bit more chewing.......I love them staight from the ove but now can only have a couple.. Regards Judy |
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| Judy (beep beep Barina!), we just had your thai chicken balls. YUM YUM YUM The mixture is rather wet and I only have a 12 large mu ff in tray so I made 12 large ones. I had 2 my hubby had 4 so we have 6 left. I bet they are just as nice cold. Thanks for the recipe. Linda |
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| Hi Slender, I sent you an email with some recipes. Linda |
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| Please help, sometime ago I saw a recipe for a salad with beetroot, and fetta cheese, dont remember what the dressing was, anyone got any ideas for such a recipe, that is band friendly, thanx, floss | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Hi everyone, I am on the liquids stage - does anyone have any recipes for soups or smoothies that are suitable? Thanks slender2b |
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| hi all, thanks for the great recipes .. i can't wait to try them.. does any one have any rice recipes as a rice lover this is the think I crave the most i can say no to potato, chocolate, bread etc but i can not say no to rice .. HELP... thanks |
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| Hi Fi, Glad you enjoyed! Thank Weight Watchers..lol. Great recipes. Cat |
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| OMG Cat, that is the best mousse I have ever tried - even if it is diet!! Thanks so much. Does wonders for the after dinner sweet cravings!! HUGS, Fi |
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| Chocolate Mousse (healthy style) 3 tsp gelatin 2 tbs cocoa powder 1/2 cup water 1 375 can evap skim milk 1/2 cup artificial sweetner (Splenda) 1 tsp vanilla extract Method Combine gelatin, cocoa, water in microwave proof dish to form a paste. Heat in microwave for about 1 minute until gelatin dissolves. Place chilled evap milk into a large mixing bowl. Using electric beater, whip for about a minute until milk is thick and foamy. Beat in the sweetener, vanilla and gelatine. Spoon into small glass bowls and leave in fridge to set (about 2 hours). I tried this one and loved it. Very easy. Cat |
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| Hi Madonna, I have the Amazing Bullett which I bought from Cheap As Chips in July and it's stopped working too. Did Home Art give you a replacement or your money back? steph |
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