|
|||
|
Message Boards
|
|||
|
Pages: |
| This one is great if you have a party or going to a gathering. It is a dip in a cob loaf not sure what its called 1 jar Best Foods real Mayonnaise I 300ml Light sour cream 1 pkt Continental Spring Vegetable Simmer soup 1 pkt Chopped leaf spinach (find it in frozen section) 2 pkt Peckish Rice cracker Thins Sour cream n chive (can only buy from IGA Stores) mixed all ingredients and serve with rice crackers. It is meant to be served with fresh bread, so you can do that aswell but us bandits will have to use crackers which are very light and thin. The Spinach is optional If you can't get a cob loaf just put in a bowl on a platter, enjoy, louise |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| hi, i tried the cream of cauliflower soup and iy was very nice, i really enjoyed it i must say. i also tried it with a bit of curry, that was very nice too. thanks for the recipe tlkooo. mel:) |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Hi there, I made the Classic Soup and froze in small portions in preparation for the mushies stage. Naturally I had to have a taste test!! Yummo... this comes very highly recommended. Thank you so much. FBG |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| buddy, that sounds soo yummy, next time i get some, i will try it!! I did get some mangoes today, if anyone has some sort of smoothie recipe to use them with? got from market so will want to use them quick! Mel.! |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| If you like bananas, the best way to have them is in a blender with milk, youghurt and honey all mixed up. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Hi Leanne there is a thread devoted to the mushie stage. I use to just bamix what we were having say roast dinner with extra gravy, chicken curry with extra sauce. You can make zuccini slice and shepherds pie. I now have a magic bullet and that is great for mushing up a meal. Linda |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Hi girls, I'm writing to you again since you helped me so much with the liquid stage. I'm about to enter the mushie stage and I dont like the sound of pureed meat with gravy. Does anyone have ideas or recipes for this stage? Thanks again, Leanne |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Yum, I know what I'm making this weekend!! FBG |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Hi guys, I got this recipe off the internet and thought I'd share. I adapted it to go into my slow cooker. It's so delicious and really, really easy to make. And it makes *a lot* so great for freezing up individual portions. It's also quite particular at making it as low-fat as possible which is great. Enjoy :) Classic Chicken Soup 1 x 1.4kg chicken 2 large brown onions, finely chopped 2 cups loosely packed fresh continental parsley leaves 4 garlic cloves, crushed 1/4 cup fresh lemon juice 2 tbsp soy sauce 5 medium carrots, cut into 1cm pieces 2 medium tomatoes, halved salt and pepper to taste 4 cups water Rinse the inside of the chicken. Remove the tail and nexk and as much skin as possible. Place all ingredients in slow cooker and cook on low all day until the chicken is tender and comes away from the bones easily. Remove from heat, cool, and place the soup in the fridge to chill overnight. Next day, remove the soup from the fridge and use a large metal spool to remove the layer of solidified fat that has risen to the surface overnight. Remove the chicken from the sou[ and place in a large bowl. Use your fingers to remove the meat from the bones and shred into pieces. Discard the bones. Return the chicken meat to the soup. Bring the soup to the boil over medium heat (or switch slow cooker back on) until the chicken and vegetables are heated through. Remove the soup from the heat and skim a piece of paper towel over the surface to absorb any excess fat. Serve. Can be served chunky as is, or blended up for the liquids/mushies stagers :) |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Thanks so much for the recipes girls. I have made the cream of cauliflower soup, curry chicken and corn and bacon chowder. They have really gotten me through the last two weeks on liquids. Dont know what I'd do without the support i'm finding on these pages. thanks again, Leanne |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Creamy Asparagus and potato Soup 1 tbsp olive oil 1 onion, chopped 1 potato, peeled and diced 2 cups veg or chicken stock 2 garlic cloves, chopped 3 bunches asparagus, ends snapped off 1 cup milk A few drops of Tabasco sauce ground black pepper Heat oil in saucepan and stir-fry onion 1 min. Add potato, stock and garlic and bring to boil. Cover and simmer 10 mins. Cut 4cm tips off asparagus, then cut stalks into 1cm slices. Add all asparagus to pan. Cover and simmer 5 mins. Reserve some of asparagus tips. Blend soup with milk until smooth. Reheat soup gently and season with Tabasco sauce. Serve topped with reserved asparagus tips and pepper. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| CHICKEN CURRY SOUP 30G butter 3 rashers chopped bacon 2 finely chopped chicken breasts or thighs 1 chopped onion 1 crushed clove garlic 2 tsp. curry powder 2 tsp. plain flour 5 cups chicken stock (or water with stock cubes) 1 large grated carrot 1 can creamed corn 3/4 cup rice pinch dry mixed herbs salt and pepper chopped fresh parsley Melt butter in pot and saute bacon,chicken,onion, garlic and curry powder for 3 minutes. Stir in the flour and the remaining ingredients except parsley. Bring to the boil and simmer gently for 40 minutes. Serve piping hot sprinkled with parsley |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Leanne this was my favourite in the soup stage Creamy bacon and corn chowder Serving size: Serves 4 Cooking time: Less than 60 minutes INGREDIENTS 50g butter 2 medium (300g) brown onions, chopped 4 rashers (250g) bacon, chopped 1/4 cup (35g) plain flour 1 litre (4 cups) salt-reduced chicken stock 2 cups (500ml) milk 2 large corn cobs 2 medium (400g) potatoes, peeled, chopped finely salt and freshly ground black pepper 2 tablespoons chopped fresh chives METHOD Heat butter in a large pan, add onions and bacon; cook, stirring, until soft and browned lightly. Add flour to pan, cook, stirring, for about 1 minute or until bubbling. Gradually stir in stock and milk; bring to the boil. Cut kernels from corn cobs. Add corn and potatoes to pan; simmer, uncovered, for about 15 minutes or until tender. Season to taste with salt and pepper Serve soup sprinkled with chives. Suitable to freeze. Suitable to microwave. COOK'S NOTE: You can substitute 2 cups frozen corn kernels or a large can of drained corn kernels for the fresh corn if you prefer. - put it in the blender for all those new bandits! |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Thanks tlkooo, You and this website are a god send to me! I'm going to make up two of the soups today and freeze them in small quantities as I go back to work next week and this will make is easier. Thanks so much again, Leanne |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Pea and Vegie Soup 1 medium Potato 2 cloves Garlic 500 grams frozen mixed vegies 1/2 cup dry Lentils 1 stock cube Pepper Mix stock cube in water (just enough to cover potato and lentils.) Boil potato and lentils till soft. Add vegies and garlic. Cook till soft Add pepper. Blitz till smooth. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Cream of Cauliflower Soup Prep Time: 10 minutes Cook Time: 10 minutes Ingredients: 1 large cauliflower 3 tablespoons butter 1 medium onion, finely chopped 3 tablespoons flour 3 cups milk 1 cup sour cream or plain yogurt 3 vegetable bouillon cubes, crushed chopped parsley for garnish Parmesan cheese Preparation: Trim cauliflower; cover with water and steam until very tender. While cauliflower is steaming, sauté onion in the butter until softened. Add flour to butter and onion and cook for a few minutes, stirring to blend flour into butter. Slowly add 3 cups of milk, the sour cream or yogurt, and stir or whisk until thickened. Drain cauliflower and blend in a food processor until smooth. If desired, process the milk mixture for a smoother texture. Add pureed cauliflower to thickened milk mixture and stir well. Heat through. Garnish with a little chopped parsley and serve with Parmesan cheese. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| WatchthisWaist, Below is my absolute favourite soup recipe, hope you like it too. You can make it as thick or thin as you like, but the recipe below is quite thick. Sweet Potato and Pumpkin Soup Roast in oven ... 1 medium Sweet Potato (peeled and chopped) 1 large Carrot (peeled and chopped) 1/2 large Butternut pumpkin (peeled and chopped) Till nicely browned In soup pot fry ... 1/2 cup dry Lentils, 1 medium Onion chopped, 3 cloves Garlic crushed Then add roast vegetable mix. Top to just above vegetables with either Vegie stock or water. Cook for at least ½ hour on simmer until all ingredients are soft, then puree. Cheers, Tara (I'll try to post a couple more tomorrow.) |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Does anyone have any recipes for soup for the liquid stage. I need something to help me through this very boring stage. Leanne |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Another thing to try is boiling up equal portions of potatoes and cauliflower in broth. Turns out delicious! | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| I made up this salad and have become addicted to it. 1 skinless chicken fillet steamed in microwave and sliced up into small pieces 1 small can of chickpeas 1 small deli tub pitted kalamata olives ½ small deli tub fat free semi dried tomatoes (coles deli) 1 red chilli thinly sliced (optional) ½ Red onion sliced 1 yellow capsicum seeded and sliced 100g low fat fetta Salt and pepper Throw it all in a bowl, crumble fetta and add some salt and pepper. It’s lovely nurtricious, low fat and low cal. No dressing required and no lettuce to get stuck. Makes 3 bandit sized portions + 1 large portion. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Thanks for the recipes girls. It msut be just philly I used to use..... for some reason I thought I used sour cream and some mayo! I will try all of them and see how I go. Thanks again. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Storm i make one that can be varied many ways, it is a layer of cream cheese spread on the plate , then i put a layer of spicy red sauce , then a layer of red salmon ( i use a med size tin) and finally a sprinkle of spring onions chopped finely. You can alter this in any way using cream cheese as a base, replace salmon with tuna, crab, even those tiny prawns . The sauce can be altered for salsa , bbq , etc. One that is popular is the cream cheese , couple of spoons of chilli jam spread over then sprinkle chopped coriander. Just put the knife with the dip and crackers/bread etc next to it and watch it v a n i s h. Vic |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| I make a tuna one with philly cheese, a tin of tuna, and spring onions, mix all together, and serve in a bowl, or a cob loaf! delish!! most people dont think its tuna! i had someone who HATES tuna eat it and comment on it i didnt tell them it was tuna tho lol Mel.! |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Girls....... I need a "full fat" dip recipe! I used to make a dip years ago and have forgotten how! It is sour cream or cream cheese and mayo???? With crab meat on top and you squirt it with sweet chilli sauce. I used to make one with salmon or tuna too. I can't remember what I used as the cream portion.... must have been sour cream and something as it was really soft and creamy! Any help would be great. In the meantime I will Google! |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Egg flip; 1 egg 250ml warm or cold milk [3/4 cup] 4 drops vanilla nutmeg Beat egg, milk and vanilla with an electric blender. Pour into a glass and sprinkle with nutmeg |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Pages: |
|
Copyright © 2009 Yahoo! Pty Limited. All rights reserved. Advertise with Us - Privacy Policy - Terms of Service - Help |