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| oh thanks carli! i hope you found it easy too.. the microwave and the blender are wonderful inventions | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| i made your soup last night jen, it was lovely :) | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| does anyone have a good chicken recipie?? i hear some people cant eat chicken post band but it varies. so if anyone has a chooke recipie that works for them then slap it up here! | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| ahhh didnt anyone like the sound of my soup?? just keeping the thread kicking | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Potato leek and bacon soup- this was really awesome! about 6 large spuds, 1 leek 1 brown onion celery i think.. 6 rashers of bacon garlic bacon or vegie stock cubes cream for serving. chop spuds,leek and celery, cover with water and cook in microwave about 15 mins while you are doing that fry onion, garlic and bacon together, when the vegies are finished add the onion, garlic and bacon to it and some bacon stock, cook for another 10 mins in the microwave, blend in food processor, i added a bit of cream when serving. it was yummo. ;0 |
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| did you get gassy with the beans? sounds yum-as | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Heuvos Rancheros (Mexican Eggs and Beans!) Scramble some eggs Heat some refried beans (mushy beans found in Mex.section of Coles, etc) Salsa Light grated mozz. cheese Optional: diced tomato, sour cream, guacamole, tortillas Traditionally you put all of the ingredients into a tortilla and it is a breakfast burrito BUT if you are having trouble with flour products (like tortillas) I have found this is a terrific meal just layered on a plate without the tortilla wrap. Very high in protein....don't skimp on the hot sauce! |
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| Forgot to mention - I couldn't eat all the mix (maybe only use 1/2 a small can of the baked beans - if you can eat more, use a whole one) Remember to chew the capers and jalepenos down really well too. Enjoy Suzi |
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| Ok Mel - will do so right now. Not a true recipe as such, but for lunch today (I'm on week 2 of mushies)I couldn't decided what to have - had scrambled eggs for brekkie so didn't want them again. Here's what I put together and it's yummo 1 small can of tuna (mine had tomato and onion flavour - low fat) 1 small can baked beans a couple of tablespoons of capers (for zing) and a couple of tablespoons of sliced jalepeno chillies (for ZANG) mixed together and warmed through in the microwave. YUMMY |
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| Testing 123... remember to come and visit to keep the thread going. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Thai-Style Chicken Soup 1 Tablespoon Peanut Oil 1 Medium Leek, sliced thinly 1 clove garlic, crushed 1 teaspoon mild curry powder 1 teaspoon ground cumin 1/2 teaspoon ground coriander 500grams chicken thigh fillets, sliced thinly 1 litre chicken stock 1 stem fresh lemon grass, halved 1 2/3 cups (400ml) coconut milk 2 teaspoons sambal oelek 1 tablespoon cornflour 1 tablespoon water, extra 1 teaspoon fish sauce 1 small red capsicum, sliced 4 green onions, chopped finely 1 tablespoon lime juice 1 tablespoon of fresh coriander leaves Heat oil in large saucepan, cook leek and garlic until leek is soft. Add curry powder, cumin and ground coriander, cook, stirring until fragrent. Add chicken, cook, stirring, until chicken is browned lightly. Stir in stock, lemon grass, milk and sambal. Bring to a boil, simmer, uncovered 10 minutes. Stir in blended cornflour and extra water, add fish sauce, stir over heat until soup boils and thickens slightly. Just before serving, remove and discard lemon grass, stir in capsicum, onion, juice and fresh coriander BTW you can get Sambal Oelek in the thai/indian section at woolies |
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| Thai Chicken Balls 500g chicken mince ¼ cup (60ml) oyster sauce 2 cloves garlic, crushed 1 tablespoon self-raising flour 1 tablespoon fish sauce ½ cup finely chopped fresh coriander leaves 2/3 cup (160ml) coconut milk soy sauce and sliced chillies or sweet chilli sauce, for serving METHOD Preheat the oven to moderately hot (200°C/180°C fan-forced). Grease two 12-hole mini muffin pans (1 tablespoon/20ml capacity). Combine chicken mince, oyster sauce, garlic, flour, fish sauce, coriander and coconut milk in a large bowl. Place rounded tablespoons of mixture into prepared pans. Bake in a moderately hot oven for about 15 minutes or until cooked through. Turn out and serve hot with combined soy sauce and chilli or sweet chilli sauce. Suitable to freeze. |
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| meat loaf 500 grams mince 1 pkt chicken noodle soup (cooked with 1 cup water, let stand, till noodles are soft) OR 1 packet of french onion soup mix 1 cup breadcrumbs (fresh) salt and pepper mixed herbs (fresh or dried) 1 grated carrot ½ grated zucchini 1 tblspoon hot sauce 1 egg 1 Onion Top with a layer tomato sauce Cook about an hour and half in a moderate oven |
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| Pumpkin Soup 1 onion 1 teaspoon Ginger 4 cups butternut pumkin chicken stock to cover Place onion and ginger in a saucepan, add cubed pumkin and fry off a little, then add stock, bring to boil, cook till soft and whizz with stick blender, magic bullet or blender. |
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| Here is a thread where you can all add some recipes. I would be great if we can get a whole range for each stage. It would also be great to state what stage it is for when posting a recipe, for dummies like me!! |
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