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| ALL..... I Just saw on the NEWS, how now it is supposed to be unhealthy to eat meat from a barbecue!! What Rot! & peircing sausages is Not supposed to be done as it causes "Flare-Up". ''cough cough''! Never mind it also Releases the Fat. NO MENTION of How When one cooks on a barby,the FAT Drains AWAY,but in the oven,on a stove,Meat is Cooked IN FAT. .....Honestly,where do theses so called 'experts' get this verbal excrement from? BTW,,, 'Expert'means 'a Drip Under Pressure. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Hi, on the 28th April, a magazine packed with 'Fast' Ed's recipes is going on sale. It's called "Fast Ed's Food in a Flash, plus more". It'll cost $9.95. BH&G Online Editor |
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| Every week I enjoy the simple to follow recipes presented in a n easy to follow way-do you think there is any chance a cok book from the show could be released? | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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